[化] 熟化; 固化; 腌制; 熏制; 医治; 处理

[医] 食物加工法(用腌、熏等方法)

n the process of becoming hard or solid by cooling or drying or crystallization

v provide a cure for, make healthy again

v prepare by drying, salting, or chemical processing in order to preserve

v make (substances) hard and improve their usability

v be or become preserved