[化] 蒸煮

v convert food into absorbable substances

v arrange and integrate in the mind

v put up with something or somebody unpleasant

v become assimilated into the body

v systematize, as by classifying and summarizing

v soften or disintegrate, as by undergoing exposure to heat or moisture

v make more concise

v soften or disintegrate by means of chemical action, heat, or moisture